toodle.

Turkey Saltimbocca with Parsley Beurre Noisette, Beans and Cavolo Nero

Turkey slices filled with Gruyère, ham, and sage, pan-fried and served with brown butter sauce and seasonal greens.

DinnerTurkeyItalianHigh ProteinFestive
Estimated Nutrition
Calories
722.1
kcal / serving
2888.4 kcal total
Carbs
11.4g
per serving
45.6 g total
Fat
55.7g
per serving
222.8 g total
Protein
39.6g
per serving
158.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
slice
Gruyère
about 3mm thick
150
g
Butter
for the turkey
50
g
Butter
for the garnish
Fruits
0.5
piece
Lemon
juice only
1
piece
Lemon
cut into wedges
Liquids
110
ml
Marsala Wine
Meat
1
piece
Turkey Breast
skinless, boneless, cut into four thin slices
4
slice
Cooked Ham
NutsSeeds
4
piece
Sage
leaves
4
sprig
Rosemary
needles removed from bottom third and end sharpened to make a skewer
2
tbsp
Parsley
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
OilsFats
30
ml
Olive Oil
Vegetables
200
g
Green Beans
trimmed
200
g
Cavolo Nero

Method

1
2
3
4
5
6
7
8
9
10
11