toodle.

Turkey Pizzaiola

Sauté turkey, cook peppers and onions in tomato sauce with olives and basil, then serve over pasta with parmesan cheese.

HealthyTurkeyQuickItalianPastaWeeknight

Estimated Nutrition

Per Serving Total
Calories 690 kcals 1380 kcals
Carbohydrates 80.5 grams 161 grams
Fat 21.2 grams 42.4 grams
Protein 44.3 grams 88.5 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
15
g
Butter
A knob
20
g
Parmesan
Grated, for serving
GrainsCereals
150
g
Pasta
For serving
Meat
225
g
Turkey
Escalopes or strips
NutsSeeds
2
clove
Garlic
Crushed
1
handful
Basil
Fresh, torn
1
1
Salt
To taste
1
1
Pepper
To taste
OilsFats
1
tbsp
Olive Oil
For sautéing
Vegetables
1
piece
Red Pepper
De-seeded and cut into strips
1
piece
Green Pepper
De-seeded and cut into strips
1
piece
Onion
Chopped
400
g
Tomatoes
Canned, chopped
10
piece
Black Olives
With stones

Steps

  • Sauté the turkey in butter and oil until browned and cooked through.
  • Heat olive oil in another pan to sauté the onion, garlic, and sliced peppers.
  • Stir in the 400g of tomatoes and olives then simmer until the sauce thickens.
  • Add torn fresh basil at the end of the cooking process.
  • Serve the turkey and sauce over cooked pasta with grated parmesan.