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Turkey Pizzaiola

Sauté turkey, cook peppers and onions in tomato sauce with olives and basil, then serve over pasta with parmesan cheese.

HealthyTurkeyQuickItalianPastaWeeknight
Estimated Nutrition
Calories
690
kcal / serving
1380 kcal total
Carbs
80.5g
per serving
161 g total
Fat
21.2g
per serving
42.4 g total
Protein
44.3g
per serving
88.5 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
A knob
20
g
Parmesan
Grated, for serving
GrainsCereals
150
g
Pasta
For serving
Meat
225
g
Turkey
Escalopes or strips
NutsSeeds
2
clove
Garlic
Crushed
1
handful
Basil
Fresh, torn
1
1
Salt
To taste
1
1
Pepper
To taste
OilsFats
1
tbsp
Olive Oil
For sautéing
Vegetables
1
piece
Red Pepper
De-seeded and cut into strips
1
piece
Green Pepper
De-seeded and cut into strips
1
piece
Onion
Chopped
400
g
Tomatoes
Canned, chopped
10
piece
Black Olives
With stones

Method

1
2
3
4
5