Tomato Tagliatelle

Gently fry onion and garlic, simmer with tomato, vinegar, and sugar, blend into a smooth sauce, and toss with pasta.

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

4
g

Caster Sugar

CondimentsSauces

30
ml

White Wine Vinegar

GrainsCereals

100
g

Tagliatelle

dried, cooked according to packet instructions, drained

NutsSeeds

1
clove

Garlic

crushed to a paste

30
ml

Chives

freshly chopped, for garnish

OilsFats

15
ml

Olive Oil

Vegetables

0.5
item

Onion

finely chopped

1
item

Vine Tomato

seeds removed and chopped

Steps

Heat the olive oil in a frying pan and fry the onion and garlic for 3 minutes until softened.
Stir in the chopped tomato, vinegar, and sugar and cook for 4 minutes until the sugar dissolves.
Process the sauce with a stick blender until smooth.
Stir in the cooked tagliatelle and heat the mixture through.
Transfer the pasta to a plate and garnish with chopped chives.