Ingredients

Steps

• Preheat your oven to 190°C.
• Cook the spinach in a pan for 2 to 3 minutes and dry thoroughly with kitchen roll.
• Cut a circle from the puff pastry using a side plate as a template and brush with egg yolk.
• Spread the dried spinach evenly over the pastry circle.
• Arrange the tomato slices in a crescent spiral over the spinach and season.
• Slice the goats' cheese and layer it in a spiral on top of the tomatoes.
• Drizzle with olive oil and sprinkle with dried thyme.
• Bake the galette for 15 to 20 minutes and serve with rocket salad.