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Tomato and Basil Tart

Thinly rolled puff pastry topped with beef tomatoes, fresh basil, and Gruyère cheese, then baked until crisp and golden.

VegetarianQuickLunchCheesePastry

Estimated Nutrition

Per Serving Total
Calories 842 kcals 842 kcals
Carbohydrates 49.3 grams 49.3 grams
Fat 58.2 grams 58.2 grams
Protein 30.5 grams 30.5 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
110
g
Puff Pastry
Dairy
55
g
Gruyère Cheese
grated
1
piece
Egg
beaten for egg wash
GrainsCereals
1
handful
Plain Flour
to dust
NutsSeeds
1
handful
Basil
fresh leaves
1
pinch
Black Pepper
freshly ground to season
Vegetables
1
piece
Beef Tomato
cut into slices

Steps

  • Preheat the oven to 220°C.
  • Roll the pastry thinly on a floured surface and cut into a large circle.
  • Place the pastry on a non-stick baking tray and crumple the edges with your fingers.
  • Arrange tomato slices in the center and top with basil, grated cheese, and pepper.
  • Brush the edges with egg wash and bake for 8-10 minutes until golden.
  • Serve immediately.