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Toasted Croissant Sandwich with Chocolate and Whisky Sauce

Toasted croissant halves served with a warm sauce made from simmered orange juice, sultanas, whisky, and melted dark chocolate.

VegetarianQuickDessertChocolateWhisky

Estimated Nutrition

Per Serving Total
Calories 705.4 kcals 705.4 kcals
Carbohydrates 84.5 grams 84.5 grams
Fat 33.2 grams 33.2 grams
Protein 7.8 grams 7.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Dark Chocolate
Grated
Fruits
50
g
Sultanas
0.5
piece
Orange
Juice only
GrainsCereals
1
piece
Croissant
Ready-made, halved
Liquids
25
ml
Whisky
Half of a miniature bottle

Steps

  • Toast the croissant halves in a frying pan over medium heat on both sides.
  • Remove the croissant from the pan and keep warm.
  • Simmer the sultanas, orange juice, and whisky in the pan until the liquid reduces slightly.
  • Stir in the grated chocolate until it is completely melted and combined into a sauce.
  • Place the croissant halves on a plate and pour the sauce over them.