Toasted Croissant Sandwich with Chocolate and Whisky Sauce

Toasted croissant halves served with a warm sauce made from simmered orange juice, sultanas, whisky, and melted dark chocolate.

Estimated Nutrition

Calories

705.4

kcal / serving

705.4 kcal total

Carbs

84.5g

per serving

84.5 g total

Fat

33.2g

per serving

33.2 g total

Protein

7.8g

per serving

7.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Grated

Fruits

0.5

piece

Juice only

GrainsCereals

piece

Ready-made, halved

Liquids

Half of a miniature bottle

Toast the croissant halves in a frying pan over medium heat on both sides.

Remove the croissant from the pan and keep warm.

Simmer the sultanas, orange juice, and whisky in the pan until the liquid reduces slightly.

Stir in the grated chocolate until it is completely melted and combined into a sauce.

Place the croissant halves on a plate and pour the sauce over them.