The Best Chips You Have Ever Tasted

Double-fried potatoes cooked at two different temperatures for a thick, crisp exterior and a fluffy center.

Vegetarian Side Dish Potato Deep-Fried

Estimated Nutrition

Calories

355.1

kcal / serving

1420.5 kcal total

Carbs

51.2g

per serving

204.8 g total

Fat

15.6g

per serving

62.4 g total

Protein

4.3g

per serving

17.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dash

Malt Vinegar

To serve

NutsSeeds

pinch

Sea Salt

Flaked, to serve

OilsFats

Sunflower Oil

For deep frying

Vegetables

piece

Potatoes

Large, preferably Maris Piper, peeled and cut into 1cm slices

Method

Peel potatoes and cut them into 1cm thick chips.

Rinse chips under cold water and pat them dry thoroughly with kitchen paper.

Heat a saucepan half-full of sunflower oil to 130°C.

Fry half the chips for ten minutes until cooked through but not browned.

Remove chips with a slotted spoon and drain on kitchen paper.

Repeat the frying process with the remaining batch of chips.

Reheat the oil to 190°C for the final fry.

Fry all par-cooked chips for 5 minutes until golden and crisp.

Drain on kitchen paper and season with salt and vinegar.