Thai Roast Chicken

A simple whole roast chicken infused with an intense and fragrant blend of lemongrass, ginger, and mixed chillies.

Chicken Main Course Dairy Free Spicy Gluten Free Roast

Estimated Nutrition

Calories

1136.3

kcal / serving

4545.2 kcal total

Carbs

4.6g

per serving

18.2 g total

Fat

98.9g

per serving

395.4 g total

Protein

59g

per serving

235.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

1.5

Chicken

whole

NutsSeeds

stick

Lemongrass

tbsp

Turmeric

ground

OilsFats

200

Groundnut Oil

Vegetables

Ginger

peeled

piece

Spring Onion

piece

Red Chilli

medium

piece

Yellow Chilli

medium

piece

Green Chilli

medium

Method

Preheat the oven to 180°C.

Blend all ingredients except the chicken in a food processor until a smooth paste forms.

Brush the spice mixture generously over the entire chicken.

Cover the chicken with foil and roast for 70 to 80 minutes.

Remove the foil halfway through the roasting time to allow the skin to crisp.

Ensure juices run clear when pierced and let rest covered for 15 minutes before serving.