Ingredients

Steps

• Preheat the oven to 180°C.
• Blend all ingredients except the chicken in a food processor until a smooth paste forms.
• Brush the spice mixture generously over the entire chicken.
• Cover the chicken with foil and roast for 70 to 80 minutes.
• Remove the foil halfway through the roasting time to allow the skin to crisp.
• Ensure juices run clear when pierced and let rest covered for 15 minutes before serving.