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Ten-Minute Tomato Soup

A quick family favorite using pantry staples like tinned tomatoes and sun-dried tomatoes, blended with cream and pesto.

EasyVegetarianSoupQuickTomatoPantry Staples
Estimated Nutrition
Calories
241.7
kcal / serving
1450.2 kcal total
Carbs
12.8g
per serving
76.5 g total
Fat
19.3g
per serving
115.8 g total
Protein
4.1g
per serving
24.6 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
CondimentsSauces
3
tsp
Basil Pesto
For serving
Dairy
150
ml
Milk
Full-fat
150
ml
Double Cream
Liquids
500
ml
Vegetable Stock
Can use chicken stock if preferred
NutsSeeds
2
clove
Garlic
Crushed
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Sun-Dried Tomato Oil
Reserved from the tomato jar
Vegetables
6
piece
Sun-Dried Tomatoes
In oil
1200
g
Chopped Tomatoes
3 tins of 400g each

Method

1
2
3
4
5
6