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Tasty Treacle Tart

A classic treacle tart with a bran flake pastry, served with homemade mascarpone ice cream and finished with salt.

BakingVegetarianDessertBritishPastry
Estimated Nutrition
Calories
1231.3
kcal / serving
9850.5 kcal total
Carbs
127.8g
per serving
1022.1 g total
Fat
74.4g
per serving
595.2 g total
Protein
14.1g
per serving
112.4 g total
Cook Time
85
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For ice cream
100
g
Caster Sugar
For pastry
675
g
Golden Syrup
For tart filling
190
g
Brioche Crumbs
For tart filling
Dairy
250
g
Mascarpone
For ice cream
150
ml
Milk
For ice cream
225
ml
Double Cream
For ice cream
250
g
Butter
Softened, for pastry
2
piece
Eggs
Free-range, beaten, for pastry
225
g
Butter
For tart filling
75
ml
Double Cream
For tart filling
2
piece
Eggs
Free-range, beaten, for tart filling
1
piece
Egg Yolk
Large, free-range, for tart filling
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
190
g
Bran Flakes
Blended to a powder
NutsSeeds
1
pinch
Salt
For ice cream
0.5
piece
Vanilla Pod
Seeds scraped
1
pinch
Salt
For pastry
0.5
tsp
Salt
For tart filling
1
pinch
Sea Salt
Flaky, to finish

Method

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