Ingredients

Steps

• Dissolve tamarind paste in soy sauce and 60ml hot water in a small saucepan over low heat.
• Whisk in the oil and honey then allow the mixture to cool completely.
• Place the steak in a freezer bag, add the cold marinade, and coat thoroughly.
• Seal the bag and refrigerate for 24 hours.
• Bring the meat to room temperature and preheat a ridged griddle until very hot.
• Remove steak from marinade and sear on the griddle for 2 minutes per side.
• Wrap the steak tightly in kitchen foil and let it rest for 5 minutes.
• Carve the steak into thin slices against the grain and serve.