Ingredients

Steps

• Combine bulgur wheat and 50ml boiling water in a bowl and soak for 20 minutes.
• Score tomato bases and soak in boiling water for 30 seconds.
• Peel, seed, and dice the tomatoes then place them in a serving bowl.
• Mix the chopped parsley, mint, and onion into the tomatoes.
• Fluff the bulgur wheat with a fork and add it to the tomato mixture.
• Drizzle with lemon juice and olive oil then season with salt and mix well.
• Divide the salad among four plates and serve with a grilled flatbread.