Ingredients

Steps

• Grease a small pudding basin with butter.
• Blitz the flour, sugar, butter, eggs, and sweet potato in a food processor until smooth.
• Pour the mixture into the basin and cover with cling film.
• Microwave on high for four minutes.
• Dissolve the sugar in a pan over low heat until a caramel forms.
• Add the chopped ginger to the caramel and shake the pan to coat.
• Turn the pudding onto a dish and drizzle with the ginger syrup.
• Garnish with orange segments and serve.