Sweet Potato and Goats' Cheese Gratin

Sliced sweet potatoes simmered in stock, topped with goats' cheese and rosemary, then baked until golden and melted.

Vegetarian Side Dish Gluten Free Sweet Potato Goats Cheese

Estimated Nutrition

	Per Serving	Total
Calories	202.1 kcals	404.2 kcals
Carbohydrates	22.7 grams	45.4 grams
Fat	9.9 grams	19.8 grams
Protein	5.6 grams	11.2 grams

Cook Time

16 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

5
g

Butter

for greasing

55
g

Goats' Cheese

crumbled

Liquids

100
ml

Vegetable Stock

hot

NutsSeeds

1
sprig

Rosemary

fresh, leaves only

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

Vegetables

250
g

Sweet Potato

peeled and sliced into 1.5cm rounds

Steps

Preheat the oven to 200°C and grease a small ovenproof dish.
Simmer sweet potato slices in stock for 8 minutes until tender and drain.
Arrange potatoes in the dish and top with cheese, rosemary, and seasoning.
Bake for 8 minutes until the cheese is melted and golden.