Sweet Blueberry Omelette

A fluffy, oven-baked soufflé omelette filled with warm, sweetened blueberries and dusted with icing sugar.

Vegetarian Breakfast Sweet Blueberries Eggs

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

71.8g

per serving

71.8 g total

Fat

50.4g

per serving

50.4 g total

Protein

26.1g

per serving

26.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

for the filling

tbsp

Caster Sugar

for the omelette

tsp

Icing Sugar

to dust

Dairy

piece

Eggs

free-range, separated

Butter

unsalted

Fruits

100

Blueberries

fresh

OilsFats

tbsp

Olive Oil

Method

Preheat a small ovenproof frying pan in the oven to 200°C.

Cook blueberries and sugar in a small saucepan for 4 minutes.

Whisk egg whites in a large bowl until stiff.

Whisk egg yolks and sugar in a separate bowl until frothy.

Fold the whisked egg whites gently into the yolk mixture.

Melt butter and oil in the hot pan and pour in the egg mixture.

Add blueberry mixture to the center and bake for 5 minutes until set.

Remove from oven and dust with icing sugar to serve.