Ingredients

Steps

• Preheat a small ovenproof frying pan in the oven to 200°C.
• Cook blueberries and sugar in a small saucepan for 4 minutes.
• Whisk egg whites in a large bowl until stiff.
• Whisk egg yolks and sugar in a separate bowl until frothy.
• Fold the whisked egg whites gently into the yolk mixture.
• Melt butter and oil in the hot pan and pour in the egg mixture.
• Add blueberry mixture to the center and bake for 5 minutes until set.
• Remove from oven and dust with icing sugar to serve.