Ingredients

Steps

• Roll the puff pastry on a floured surface into a 30 x 35cm rectangle.
• Spread the chopped tomatoes and sprinkle rosemary over the pastry surface.
• Roll both long edges toward the middle and seal the center with beaten egg.
• Chill the pastry roll in the refrigerator for at least 30 minutes until hardened.
• Preheat the oven to 200°C.
• Slice the roll into 1cm thick pieces and place them on a baking tray.
• Brush each piece with egg and bake for 10 to 15 minutes until golden.
• Cool the palmiers on the tray before serving.