Sumo Fries

Thick-cut potato chips sautéed with garlic and thyme, then oven-roasted until golden brown and perfectly cooked through.

Easy Vegetarian Vegan Quick Side Dish Gluten Free Potato

Estimated Nutrition

	Per Serving	Total
Calories	405 kcals	405 kcals
Carbohydrates	38 grams	38 grams
Fat	28.2 grams	28.2 grams
Protein	4.5 grams	4.5 grams

Cook Time

13 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

1
clove

Garlic

crushed

1
sprig

Thyme

fresh

1
pinch

Salt

for sprinkling

OilsFats

30
ml

Olive Oil

Vegetables

1
piece

Potato

cut into 6 long chips

Steps

Preheat the oven to 220°C.
Heat the oil in an ovenproof pan.
Sauté the potatoes, garlic, and thyme for eight minutes until golden brown.
Transfer the pan to the oven and roast for five minutes.
Remove from the oven and serve with a sprinkling of salt.