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Summer Vegetable Casserole with Smoked Ricotta Dumplings

Vegetable casserole featuring puy lentils and pan-fried smoked ricotta dumplings made with mashed potato and flour.

VegetarianHealthyDumplingsSummerLentilsCasserole
Estimated Nutrition
Calories
805.1
kcal / serving
4830.5 kcal total
Carbs
114.1g
per serving
684.8 g total
Fat
23g
per serving
138.2 g total
Protein
32.6g
per serving
195.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Smoked Ricotta
Available from delicatessens
1
piece
Egg
Free-range
2
tbsp
Butter
For frying
Fruits
2
piece
Lemon
Juice and zest only
GrainsCereals
450
g
Plain Flour
LegumesPulses
330
g
Puy Lentils
Washed
Liquids
50
ml
White Wine
400
ml
Vegetable Stock
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
1
clove
Garlic
Finely chopped
1
tbsp
Parsley
Chopped fresh
OilsFats
2
tbsp
Olive Oil
Vegetables
350
g
Potato
Cooked and mashed
1
piece
Onion
Sliced
1
piece
Carrot
Finely chopped
1
stick
Celery
Finely chopped
1
piece
Red Pepper
Finely chopped
1
piece
Green Pepper
Finely chopped

Method

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