Ingredients

Steps

• Place the fruit in a pan and stir in the sugar after removing any stems.
• Let the fruit sit to release juices then bring the pan gently to a boil.
• Slice the bread thinly and remove all crusts while the fruit simmers.
• Simmer for 3 minutes then stir in the cassis or cordial and remove from heat.
• Cut one bread circle for the bowl bottom and slice the rest into wedges.
• Dip one side of the bread into the fruit juice and line the basin.
• Fill the basin with fruit and juices then cover the top with more bread.
• Cover with a saucer and heavy weights then refrigerate overnight.
• Remove the weights and run a knife around the edge to loosen.
• Invert the basin onto a plate and serve slices with cream.