Summer Pudding

A classic British dessert made by layering juice-soaked white bread with sweetened simmered summer berries and chilling overnight.

Estimated Nutrition
Calories
391.1
kcal / serving
2346.5 kcal total
Carbs
85.4g
per serving
512.4 g total
Fat
2.6g
per serving
15.8 g total
Protein
6.5g
per serving
39.2 g total
Cook Time
5
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Fruits
750
g
Mixed Summer Fruit
Raspberries, redcurrants, blackcurrants, tayberries, loganberries, blackberries, cherries and blueberries
GrainsCereals
1
loaf
White Bread
Good-quality, slightly stale, medium loaf
Liquids
2
tbsp
Cassis
Or blackcurrant cordial

Method

1
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10