Ingredients

Steps

• Place flour, 125ml lukewarm water, oil, and salt in a bowl.
• Mix the dough and knead for five minutes until soft and stretchy.
• Cover the bowl with cling film and rest for 15 minutes.
• Mix filling ingredients together and mash with a fork.
• Divide the dough into four pieces, keeping a small amount aside for repairs.
• Roll each ball on a floured surface to 5mm thickness.
• Place 30ml of filling in the center and gather edges to seal.
• Flatten and roll the stuffed parathas as thinly as possible.
• Cook in an oiled pan for three minutes per side until brown.
• Repeat for remaining breads and serve warm or cold.