Ingredients

Steps

• Preheat the oven to 180°C.
• Mash blueberries, almonds, and bara brith in a bowl and stuff into the apple centres.
• Heat butter in an ovenproof pan and add apples with half the brown sugar.
• Transfer pan to the oven for 10 minutes once bottoms are browned, basting frequently.
• Return pan to a low heat on the hob.
• Add white wine and simmer until reduced before stirring in the cream.
• Sprinkle the remaining sugar over the apples and caramelise with a blowtorch.
• Serve apples on plates with the pan juices poured over.