Stuffed Apples

Apples stuffed with blueberries, almonds, and bara brith, pan-seared then roasted, finished with a creamy white wine sauce and caramel.

Vegetarian Dessert Fruit Sweet Autumn

Estimated Nutrition

Calories

792.1

kcal / serving

1584.2 kcal total

Carbs

64.3g

per serving

128.5 g total

Fat

52.8g

per serving

105.6 g total

Protein

9.2g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Dairy

Fruits

piece

dessert variety, cored

GrainsCereals

slice

Bara Brith

ready-made, crusts removed, finely chopped

Liquids

White Wine

NutsSeeds

Almonds

chopped

Method

Preheat the oven to 180°C.

Mash blueberries, almonds, and bara brith in a bowl and stuff into the apple centres.

Heat butter in an ovenproof pan and add apples with half the brown sugar.

Transfer pan to the oven for 10 minutes once bottoms are browned, basting frequently.

Return pan to a low heat on the hob.

Add white wine and simmer until reduced before stirring in the cream.

Sprinkle the remaining sugar over the apples and caramelise with a blowtorch.

Serve apples on plates with the pan juices poured over.