Strawberry Saffron Dip (Shrikhand)

A quick Indian-inspired dessert dip featuring saffron-infused yogurt and honey served with fresh strawberries.

Vegetarian Indian Quick Dessert Gluten Free

Estimated Nutrition

	Per Serving	Total
Calories	181.2 kcals	362.4 kcals
Carbohydrates	19.3 grams	38.6 grams
Fat	7.9 grams	15.8 grams
Protein	9.1 grams	18.2 grams

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

60
ml

Milk

warmed

150
g

Greek-Style Yoghurt

or low-fat crème fraîche

15
ml

Cream

Fruits

250
g

Strawberries

one punnet

NutsSeeds

3.5
strands

Saffron

3-4 strands

1
pinch

Nutmeg

ground

Other

5
ml

Honey

clear

Steps

Soak the saffron in the warm milk for a few minutes.
Whisk the yogurt, cream, honey, and nutmeg in a bowl until combined.
Stir the saffron milk mixture into the yogurt base.
Serve by dipping the strawberries into the prepared shrikhand.