Strawberry Saffron Dip (Shrikhand)

A quick Indian-inspired dessert dip featuring saffron-infused yogurt and honey served with fresh strawberries.

Vegetarian Indian Quick Dessert Gluten Free

Estimated Nutrition

Calories

181.2

kcal / serving

362.4 kcal total

Carbs

19.3g

per serving

38.6 g total

Fat

7.9g

per serving

15.8 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Milk

warmed

150

Greek-Style Yoghurt

or low-fat crème fraîche

Cream

Fruits

250

Strawberries

one punnet

NutsSeeds

3.5

strands

Saffron

3-4 strands

pinch

Nutmeg

ground

Other

Honey

clear

Method

Soak the saffron in the warm milk for a few minutes.

Whisk the yogurt, cream, honey, and nutmeg in a bowl until combined.

Stir the saffron milk mixture into the yogurt base.

Serve by dipping the strawberries into the prepared shrikhand.