Strawberry Pavlova

Crunchy pink meringue layers topped with vanilla cream and fresh strawberries, served with a sweet homemade strawberry sauce.

Estimated Nutrition
Calories
786.4
kcal / serving
3145.5 kcal total
Carbs
141.1g
per serving
564.5 g total
Fat
22.6g
per serving
90.5 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for the meringues
75
g
100
g
Caster Sugar
for the sauce
CondimentsSauces
Dairy
250
ml
Whipping Cream
whipped until stiff peaks form
Fruits
450
g
Strawberries
washed, hulled and cut in half
250
g
Strawberries
for the sauce
Liquids
100
ml
Water
for the sauce
NutsSeeds
1
piece
Vanilla Pod
split, seeds only
Other
6
piece
Egg Whites
free-range
1
drop

Method

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