Ingredients

Steps

• Blend 50g strawberries and icing sugar in a mini-food processor until smooth.
• Press the strawberry mixture through a sieve into a bowl to remove pips.
• Whisk two egg whites in a clean bowl until stiff peaks form.
• Gently fold the whipped 100ml cream, brandy, and half the coulis into the egg whites.
• Pour the mixture into a glass and drizzle with remaining coulis and 50g melted chocolate.