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Strawberry Cheesecake

Layered citrusy crushed biscuits, stewed strawberries, and smooth cream cheese mixture chilled in wine glasses and topped with whipped cream.

DessertFruitCheesecakeStrawberryNo-Bake
Estimated Nutrition
Calories
805.4
kcal / serving
4832.5 kcal total
Carbs
130.9g
per serving
785.1 g total
Fat
26.4g
per serving
158.4 g total
Protein
10.7g
per serving
64.2 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
for biscuit layer
2
tsp
Cornflour
dissolved in a little cold water or orange juice
100
g
Caster Sugar
for strawberry layer
2
sheets
Gelatine
softened
225
g
Caster Sugar
for cheesecake layer
1
tbsp
Vanilla Extract
Dairy
2
tbsp
Butter
melted
350
g
Cream Cheese
300
g
Greek-Style Yoghurt
thick
1
serving
Whipped Cream
for topping
Fruits
0.5
tbsp
Lemon Zest
freshly grated, very finely chopped
1
tbsp
Lemon Juice
for strawberry layer
1000
g
Strawberries
cleaned and sliced
1.5
tbsp
Lemon Juice
to soften gelatine
GrainsCereals
150
g
Digestive Biscuits
crushed
Liquids
6
tbsp
Orange Juice
can substitute with strawberry juice
1
tbsp
Water
NutsSeeds
1
piece
Mint
sprigs for garnish

Method

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