Strawberry and Custard Tart

Sweet pastry filled with creamy vanilla custard, topped with fresh sliced strawberries and a redcurrant jelly glaze.

Estimated Nutrition
Calories
608.6
kcal / serving
4868.5 kcal total
Carbs
50.2g
per serving
401.5 g total
Fat
41.6g
per serving
332.4 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Sugar
for pastry
70
g
Sugar
for custard
CondimentsSauces
Dairy
150
g
Butter
unsalted, softened
1
piece
Egg Yolks
free-range
1
piece
Egg
free-range
8
piece
Egg Yolks
free-range, for custard
Fruits
750
g
Strawberries
hulled and thinly sliced
GrainsCereals
NutsSeeds
3
piece
Vanilla Pods
split lengthways and seeds scraped out

Method

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