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Spinach Salad with Dolcelatte

Whisk vinegar and oil, toss spinach and peppers in dressing, then top with sesame seeds and crumbled dolcelatte cheese.

VegetarianHealthyQuickSaladSpinach

Estimated Nutrition

Per Serving Total
Calories 361.6 kcals 361.6 kcals
Carbohydrates 8 grams 8 grams
Fat 30.8 grams 30.8 grams
Protein 13.1 grams 13.1 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
for the dressing
Dairy
55
g
Dolcelatte
crumbled
NutsSeeds
5
g
Sesame Seeds
OilsFats
10
ml
Olive Oil
for the dressing
Vegetables
140
g
Baby Spinach
leaves
1
piece
Red Pepper
roasted, from a jar, drained and sliced

Steps

  • Whisk the white wine vinegar and olive oil together in a bowl.
  • Pour the dressing over the spinach and red pepper and toss to coat.
  • Transfer the salad to a clean bowl and sprinkle with sesame seeds.
  • Crumble the dolcelatte over the top and serve.