Spinach Salad with Dolcelatte

Whisk vinegar and oil, toss spinach and peppers in dressing, then top with sesame seeds and crumbled dolcelatte cheese.

Estimated Nutrition

Calories

361.6

kcal / serving

361.6 kcal total

Carbs

per serving

8 g total

Fat

30.8g

per serving

30.8 g total

Protein

13.1g

per serving

13.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

for the dressing

Dairy

crumbled

NutsSeeds

OilsFats

for the dressing

Vegetables

140

leaves

piece

roasted, from a jar, drained and sliced

Whisk the white wine vinegar and olive oil together in a bowl.

Pour the dressing over the spinach and red pepper and toss to coat.

Transfer the salad to a clean bowl and sprinkle with sesame seeds.

Crumble the dolcelatte over the top and serve.