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Spinach Palmiers with Pesto

Crispy puff pastry palmiers filled with homemade herb pesto and wilted spinach, baked until golden brown and delicious.

VegetarianQuickAppetiserPestoPastrySpinach

Estimated Nutrition

Per Serving Total
Calories 306.2 kcals 612.4 kcals
Carbohydrates 20.8 grams 41.6 grams
Fat 23.4 grams 46.8 grams
Protein 5.2 grams 10.4 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Puff Pastry
rolled out on a floured surface to the thickness of a coin
NutsSeeds
1
handful
Parsley
roughly chopped
1
handful
Basil
roughly chopped
1
clove
Garlic
chopped
OilsFats
15
ml
Olive Oil
Vegetables
60
g
Spinach
wilted

Steps

  • Preheat the oven to 200°C.
  • Blend the herbs, garlic, and oil in a food processor until smooth.
  • Spread the herb liquid evenly over the pastry.
  • Place the wilted spinach on top of the pastry.
  • Roll the pastry from both ends until they meet and pinch to seal.
  • Slice the roll into 1cm thick pieces and place on a baking sheet.
  • Bake for 10-15 minutes until golden brown.
  • Allow to cool slightly before serving.