Spinach Palmiers with Pesto

Crispy puff pastry palmiers filled with homemade herb pesto and wilted spinach, baked until golden brown and delicious.

Vegetarian Quick Appetiser Pesto Pastry Spinach

Estimated Nutrition

Calories

306.2

kcal / serving

612.4 kcal total

Carbs

20.8g

per serving

41.6 g total

Fat

23.4g

per serving

46.8 g total

Protein

5.2g

per serving

10.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Puff Pastry

rolled out on a floured surface to the thickness of a coin

NutsSeeds

handful

Parsley

roughly chopped

handful

Basil

roughly chopped

clove

Garlic

chopped

OilsFats

Olive Oil

Vegetables

Spinach

wilted

Method

Preheat the oven to 200°C.

Blend the herbs, garlic, and oil in a food processor until smooth.

Spread the herb liquid evenly over the pastry.

Place the wilted spinach on top of the pastry.

Roll the pastry from both ends until they meet and pinch to seal.

Slice the roll into 1cm thick pieces and place on a baking sheet.

Bake for 10-15 minutes until golden brown.

Allow to cool slightly before serving.