Ingredients

Steps

• Heat the oil and butter in a non-stick frying pan.
• Sauté the onion gently until soft but not colored.
• Add the bacon and fry until golden-brown.
• Add sliced potatoes and cook until tender and golden-brown.
• Season to taste with salt and pepper.
• Place washed spinach in a bowl.
• Whisk 5ml of olive oil with lemon juice and toss with spinach.
• Heat 10ml of olive oil in a small pan and crack in the egg.
• Fry the egg for 4 to 5 minutes until set and season.
• Plate potatoes, top with spinach, and finish with the fried egg.