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Spicy Sweet Potato Soup

Simmer sweet potato with stock and chilli, blend until smooth, then garnish with double cream, chives, and olive oil.

VegetarianSoupQuickSpicySweet Potato

Estimated Nutrition

Per Serving Total
Calories 315.2 kcals 315.2 kcals
Carbohydrates 28.5 grams 28.5 grams
Fat 20.4 grams 20.4 grams
Protein 5.8 grams 5.8 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
ml
Double Cream
Liquids
300
ml
Chicken Stock
hot; vegetable stock can be substituted
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
pinch
Chilli Flakes
dried
1
tbsp
Chives
chopped, fresh
OilsFats
1
tsp
Olive Oil
to garnish
Vegetables
0.5
piece
Sweet Potato
peeled, chopped

Steps

  • Combine sweet potato, 300ml stock, salt, pepper, and chilli flakes in a saucepan.
  • Simmer for 10 to 15 minutes until the sweet potato is tender.
  • Puree the mixture using a stick blender.
  • Pour into a bowl and top with double cream, chives, and olive oil.