Ingredients

Steps

• Heat oil in a frying pan over medium to high heat.
• Add onion and chilli flakes and cook for two minutes.
• Add chorizo and cook for five minutes until golden-brown.
• Add tomato purée, sun-blushed tomatoes, wine, and garlic to the pan.
• Bring to a boil then simmer for 15 minutes.
• Season with salt and pepper to taste.
• Stir the cooked pasta into the sauce.
• Garnish with fresh basil to serve.