Spicy Chorizo Penne Pasta

A quick and tasty dinner featuring spicy chorizo, tomato-based sauce, and red wine served over penne pasta.

Dinner Quick Pasta Spicy Chorizo

Estimated Nutrition

Calories

725.2

kcal / serving

1450.4 kcal total

Carbs

70.3g

per serving

140.5 g total

Fat

29.1g

per serving

58.2 g total

Protein

21.4g

per serving

42.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Purée

GrainsCereals

250

Penne Pasta

cooked

Liquids

200

Red Wine

Meat

Chorizo Sausage

raw, cut into bite-sized pieces

NutsSeeds

2.5

Chilli Flakes

dried

piece

Garlic

cloves

to taste

Sea Salt

to taste

Black Pepper

freshly ground

garnish

Basil

fresh

OilsFats

Olive Oil

Vegetables

0.25

piece

Red Onion

finely chopped

Sun-Blushed Tomatoes

chopped

Method

Heat oil in a frying pan over medium to high heat.

Add onion and chilli flakes and cook for two minutes.

Add chorizo and cook for five minutes until golden-brown.

Add tomato purée, sun-blushed tomatoes, wine, and garlic to the pan.

Bring to a boil then simmer for 15 minutes.

Season with salt and pepper to taste.

Stir the cooked pasta into the sauce.

Garnish with fresh basil to serve.