Spiced Potatoes

Potatoes sautéed with vinegar and paprika, finished with a sweet and tangy glaze of ketchup, tomato purée, and honey.

Estimated Nutrition

Calories

305.8

kcal / serving

305.8 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

14.1g

per serving

14.1 g total

Protein

2.8g

per serving

2.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

2.5

NutsSeeds

2.5

OilsFats

Other

Vegetables

100

cooked and cut into quarters

Heat the olive oil in a pan.

Add the 100g of potatoes, vinegar, and paprika and cook until golden.

Add the tomato ketchup, tomato purée, and honey.

Cook the mixture for three more minutes.

Transfer the potatoes to a plate and serve.