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Spiced Potatoes

Potatoes sautéed with vinegar and paprika, finished with a sweet and tangy glaze of ketchup, tomato purée, and honey.

VegetarianQuickPotatoesSpanish-Style

Estimated Nutrition

Per Serving Total
Calories 305.8 kcals 305.8 kcals
Carbohydrates 44.5 grams 44.5 grams
Fat 14.1 grams 14.1 grams
Protein 2.8 grams 2.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Red Wine Vinegar
15
ml
Tomato Ketchup
2.5
ml
Tomato Purée
NutsSeeds
2.5
ml
Paprika
OilsFats
15
ml
Olive Oil
Other
15
ml
Honey
Vegetables
100
g
New Potatoes
cooked and cut into quarters

Steps

  • Heat the olive oil in a pan.
  • Add the 100g of potatoes, vinegar, and paprika and cook until golden.
  • Add the tomato ketchup, tomato purée, and honey.
  • Cook the mixture for three more minutes.
  • Transfer the potatoes to a plate and serve.