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Spiced Chicken with Balsamic Vinegar and Glazed Figs

Chicken breast coated in aromatic spices, roasted until golden, and served with sweet, balsamic-glazed figs.

ChickenDinnerQuickHigh ProteinSpicyFigs

Estimated Nutrition

Per Serving Total
Calories 535.4 kcals 535.4 kcals
Carbohydrates 28.5 grams 28.5 grams
Fat 32.8 grams 32.8 grams
Protein 34.2 grams 34.2 grams
Cook Time
20 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
splash
Dairy
15
g
Butter
Fruits
2
piece
Figs
cut in half lengthways
Meat
1
piece
Chicken Breast
skin removed, cut into slices
NutsSeeds
1
tbsp
Cumin
ground
1
tbsp
Coriander
ground
1
pinch
Chilli Flakes
dried
0.5
tbsp
Black Peppercorns
crushed
OilsFats
14.7
ml
Oil
Other
1
tsp
Honey

Steps

  • Preheat the oven to 220°C.
  • Mix cumin, coriander, chilli flakes, and peppercorns in a bowl.
  • Coat the chicken slices thoroughly in the spice mixture.
  • Heat oil in an ovenproof pan and sear chicken until golden brown.
  • Roast chicken in the oven for 10 to 12 minutes until cooked.
  • Melt butter and honey in a frying pan.
  • Place figs cut-side down in the pan and roast for 5 minutes.
  • Add balsamic vinegar and reduce over high heat for one minute.
  • Serve chicken with figs and drizzle with pan juices.