Spiced Butternut Squash Wedges

Roast butternut squash wedges coated in a blend of oregano, turmeric, and curry powder until golden and cooked through.

Vegetarian Vegan Healthy Side Dish Gluten Free Roasted

Estimated Nutrition

	Per Serving	Total
Calories	213.2 kcals	213.2 kcals
Carbohydrates	24.3 grams	24.3 grams
Fat	14.2 grams	14.2 grams
Protein	2.2 grams	2.2 grams

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

1
tsp

Oregano

dried

1
pinch

Turmeric

1
pinch

Curry Powder

OilsFats

15
ml

Olive Oil

Vegetables

200
g

Butternut Squash

peeled and cut into wedges

Steps

Preheat the oven to 225°C.
Combine the oregano, turmeric, curry powder and oil in a large bowl.
Add the squash wedges to the bowl and mix well to coat.
Place the wedges onto a roasting tray and roast for 15 minutes until cooked through.
Turn the squash occasionally to ensure even browning.