Ingredients

Steps

• Preheat the oven to 180°C.
• Bake almonds on a tray for 7-10 minutes until golden, then coarsely grind.
• Cream butter and sugar until light and fluffy.
• Sieve and beat in the cocoa powder.
• Beat the egg and yolk together and stir into the mixture.
• Mix in crushed biscuits, ground almonds, and liqueur.
• Spoon into a lined 20x10cm loaf tin, press down, and chill for four hours.
• Invert the tin onto a dish and remove the film.
• Decorate with desired toppings before serving.