Smooth and Creamy Raspberry Chia Pudding

A creamy, nutty chilled dessert naturally sweetened with raspberries and stevia, blended until smooth and chilled until set.

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Vanilla Extract

Dairy

400
g

Crème Fraîche

full-fat, preferably organic

Fruits

300
g

Raspberries

reserve a handful for garnish

0.5
piece

Orange

unwaxed, grated zest only

NutsSeeds

6
tbsp

Chia Seeds

1
handful

Desiccated Coconut

toasted, for garnish

1
handful

Almonds

chopped and toasted, alternative to coconut

Other

4
tsp

Honey

preferably raw, to taste

20
drops

Stevia Extract

pure extract

Steps

Blend crème fraîche, chia seeds, vanilla, honey, most of the raspberries, and salt until smooth.
Add stevia drops one by one, tasting until desired sweetness is reached.
Chill the mixture in the refrigerator for at least 4 hours or overnight.
Divide the pudding into 4 bowls.
Garnish with reserved raspberries, toasted nuts or coconut, and orange zest.