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Smoked Cheese and Potato Cakes

Crispy deep-fried smoked cheese and potato cakes served with a refreshing minty pea purée and crême fraîche.

VegetarianMain CourseCheesePotatoFried
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
103.1g
per serving
412.5 g total
Fat
64.1g
per serving
256.4 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
700
g
Smoked Lancashire Cheese
grated
2
piece
Eggs
large, free-range, beaten
2
tbsp
Crème Fraîche
GrainsCereals
150
g
Plain Flour
150
g
Polenta
for rolling
Liquids
100
ml
White Wine
100
ml
Chicken Stock
substitute vegetable stock for vegetarians
NutsSeeds
2
clove
Garlic
finely chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
3
tbsp
Mint
fresh, chopped
OilsFats
1
unit
Vegetable Oil
for deep frying
1
tbsp
Olive Oil
Vegetables
6
piece
Potatoes
large, floury, peeled, cooked and mashed
2
piece
Potatoes
large, floury, grated with moisture squeezed out
4
piece
Onions
white, sliced and fried until soft
4
piece
Shallots
chopped
500
g
Peas
frozen

Method

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