Ingredients

Steps

• Boil the lentils in plenty of water for 25 to 30 minutes until tender and drain.
• Heat oil in a large pan and cook the ginger and garlic pastes for one minute.
• Stir in the tomato purée and all remaining spices, cooking for 2 to 3 minutes.
• Add the cooked lentils and continue cooking for 30 minutes.
• Stir in the butter and cream before serving.