Ingredients

Steps

• Preheat the oven to 180°C.
• Blend shortbread ingredients in a food processor until a dough ball forms.
• Roll dough to 0.5cm thickness on a floured surface and cut three 7cm rounds.
• Bake rounds for 8 to 10 minutes until pale golden and cool on a rack.
• Mix yoghurt, lime juice, and vanilla seeds in a bowl.
• Sprinkle brown sugar over orange slices and caramelise with a blow torch.
• Layer biscuits, yoghurt, and oranges on a plate.
• Dust with icing sugar and garnish with mint.