Shortbread Biscuits with Caramelised Oranges and Vanilla Yoghurt

Buttery shortbread rounds layered with lime-vanilla yoghurt and blow-torched caramelised orange slices, finished with icing sugar and mint.

Baking Vegetarian Dessert Fruit Shortbread

Estimated Nutrition

Calories

3290.5

kcal / serving

3290.5 kcal total

Carbs

409.2g

per serving

409.2 g total

Fat

172.4g

per serving

172.4 g total

Protein

37.8g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

tbsp

Soft Brown Sugar

tsp

Icing Sugar

for dusting

Dairy

200

Butter

piece

Egg Yolk

free-range

100

Yoghurt

Fruits

0.5

piece

Lime

juice only

piece

Oranges

peeled and sliced into thin rounds

GrainsCereals

300

Plain Flour

plus extra for dusting

NutsSeeds

piece

Vanilla Pod

seeds only

sprig

Mint

fresh, to garnish

Method

Preheat the oven to 180°C.

Blend shortbread ingredients in a food processor until a dough ball forms.

Roll dough to 0.5cm thickness on a floured surface and cut three 7cm rounds.

Bake rounds for 8 to 10 minutes until pale golden and cool on a rack.

Mix yoghurt, lime juice, and vanilla seeds in a bowl.

Sprinkle brown sugar over orange slices and caramelise with a blow torch.

Layer biscuits, yoghurt, and oranges on a plate.

Dust with icing sugar and garnish with mint.