Ingredients

Steps

• Roll the salmon slices in sesame seeds and shake off the excess.
• Heat sesame oil in a frying pan over medium heat.
• Fry the salmon for 3 to 4 minutes on each side until golden-brown.
• Remove the salmon from the pan and set it aside.
• Add soy sauce, orange juice, and lime juice to the same pan.
• Simmer for 2 to 3 minutes until the liquid reduces slightly.
• Stir in the chopped coriander to finish the dressing.
• Place shredded spinach on a plate and top with the salmon.
• Spoon the dressing over the fish and garnish with lime, dill, and coriander.