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Seared Fillet of Beef with Red Wine and Shallot Sauce, Rosti Potatoes and Glazed Carrots

Seared beef fillet served with a rich red wine shallot sauce, crispy potato rösti, and sweet glazed carrots.

BeefMain CourseGourmetEuropeanRösti
Estimated Nutrition
Calories
1420.5
kcal / serving
1420.5 kcal total
Carbs
65.2g
per serving
65.2 g total
Fat
105.4g
per serving
105.4 g total
Protein
42.8g
per serving
42.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
for the sauce
2
tsp
Caster Sugar
for the carrots
Dairy
25
g
Butter
for the sauce
25
g
Butter
for the rösti
55
g
Butter
for the carrots
Liquids
150
ml
Red Wine
null
100
ml
Chicken Stock
hot
Meat
150
g
Beef Fillet
null
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tsp
Thyme
fresh leaves
OilsFats
1
tsp
Olive Oil
for drizzling
1
tbsp
Olive Oil
for the rösti
Vegetables
1
piece
Shallot
halved
1
piece
Potato
peeled and grated
2
piece
Carrots
halved

Method

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