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Scrambled Egg with Smoked Trout

Creamy scrambled eggs gently cooked with smoked trout and fresh chives for a luxurious, quick breakfast or lunch.

QuickSeafoodHigh ProteinGluten FreeBreakfast

Estimated Nutrition

Per Serving Total
Calories 878.5 kcals 878.5 kcals
Carbohydrates 4.1 grams 4.1 grams
Fat 80.4 grams 80.4 grams
Protein 37.2 grams 37.2 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
4
piece
Eggs
Free-range, beaten
50
ml
Double Cream
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tsp
Chives
Fresh, chopped
Seafood
50
g
Smoked Trout
Chopped

Steps

  • Melt the butter in a saucepan.
  • Add the beaten eggs and cream to the pan.
  • Season the mixture with salt and pepper.
  • Stir in the trout and chives.
  • Cook over gentle heat while stirring continually until lumpy and glossy.
  • Serve the eggs immediately on a warm plate.