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Scrambled Egg with Smoked Trout

Creamy scrambled eggs gently cooked with smoked trout and fresh chives for a luxurious, quick breakfast or lunch.

QuickSeafoodHigh ProteinGluten FreeBreakfast
Estimated Nutrition
Calories
878.5
kcal / serving
878.5 kcal total
Carbs
4.1g
per serving
4.1 g total
Fat
80.4g
per serving
80.4 g total
Protein
37.2g
per serving
37.2 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
4
piece
Eggs
Free-range, beaten
50
ml
Double Cream
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tsp
Chives
Fresh, chopped
Seafood
50
g
Smoked Trout
Chopped

Method

1
2
3
4
5
6