Savoury Coconut Rice

Simmer basmati rice with coconut milk, pak choi stalks, and chilli until tender, then stir in fresh coriander to serve.

Vegetarian Vegan Quick Side Dish Rice Coconut

Estimated Nutrition

	Per Serving	Total
Calories	1015.5 kcals	1015.5 kcals
Carbohydrates	128.5 grams	128.5 grams
Fat	50.2 grams	50.2 grams
Protein	15.8 grams	15.8 grams

Cook Time

12 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

150
g

Basmati Rice

Liquids

200
ml

Water

200
ml

Coconut Milk

NutsSeeds

0.5
tsp

Salt

to taste

3
tbsp

Coriander

fresh, chopped

Vegetables

1
handful

Pak Choi Stalks

chopped

0.5
piece

Red Chilli

chopped

Steps

Combine rice, 200ml water, coconut milk, pak choi, chilli, and salt in a saucepan.
Bring the mixture to a boil.
Simmer for 10 to 12 minutes until the rice is tender, adding water if needed.
Stir in the fresh coriander and serve in bowls.