Sausages Wrapped in Bacon

Traditional pigs in blankets made by rolling chipolata sausages in streaky bacon and pan-frying before finishing in the oven.

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

4.2g

per serving

4.2 g total

Fat

58.4g

per serving

58.4 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Meat

rasher

streaky

piece

OilsFats

Preheat the oven to 200°C.

Lay the bacon on a board and roll one sausage inside each rasher.

Heat oil in an ovenproof pan and fry sausages until lightly browned.

Transfer the pan to the oven for 8 to 10 minutes until cooked through.

Serve the sausages in a bowl with cocktail sticks.