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Sausages Wrapped in Bacon

Traditional pigs in blankets made by rolling chipolata sausages in streaky bacon and pan-frying before finishing in the oven.

EasyGluten-FreeAppetiserMeatChristmasPigs In Blankets

Estimated Nutrition

Per Serving Total
Calories 685.2 kcals 685.2 kcals
Carbohydrates 4.2 grams 4.2 grams
Fat 58.4 grams 58.4 grams
Protein 34.5 grams 34.5 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
5
rasher
Bacon
streaky
5
piece
Chipolata Sausage
OilsFats
15
ml
Oil

Steps

  • Preheat the oven to 200°C.
  • Lay the bacon on a board and roll one sausage inside each rasher.
  • Heat oil in an ovenproof pan and fry sausages until lightly browned.
  • Transfer the pan to the oven for 8 to 10 minutes until cooked through.
  • Serve the sausages in a bowl with cocktail sticks.