Ingredients

Steps

• Preheat the oven to 180°C.
• Blanch artichokes in boiling salted water with lemon juice for 10-15 minutes until soft.
• Sear sausages, drained artichokes, garlic, and onion in a hot pan until brown.
• Place ingredients on four 50cm foil squares, drizzle with oil, add zest and paprika, and seal.
• Bake the foil parcels for 20 minutes at 180°C.
• Whisk mustard, vinegar, egg yolk, and olive oil together to create the dressing.
• Sauté garlic and spinach in butter until soft, then season with nutmeg.
• Serve sausages and artichokes with spinach and a drizzle of mustard dressing.