Ingredients

Steps

• Preheat the oven to 200°C.
• Roll out the pastry to a 60x20cm rectangle and cut into six even pieces.
• Mix the sausagemeat with thyme, salt, and pepper in a bowl.
• Divide the meat into six portions and roll each into a sausage shape.
• Spread a teaspoon of pickle on each pastry piece, leaving the edges clear.
• Place the meat on the pastry, roll to enclose, and seal with beaten egg.
• Set rolls on parchment-lined trays and bake for 30 minutes until golden.