Ingredients

Steps

• Preheat the oven to 200°C.
• Roll out the pastry into a 25cm by 20cm rectangle.
• Heat the butter in a frying pan and cook the onion until softened.
• Combine the cooked onion and sausage meat in a mixing bowl.
• Place the sausage mixture down the center and cut 3cm slanted slits along the pastry edges.
• Fold the pastry strips alternately over the meat and brush with egg.
• Bake for 40 minutes, reducing the heat to 150°C after the first 20 minutes.