Sausage and Butterbean Casserole

A budget-friendly casserole featuring sausages, butter beans, and tomatoes topped with a crunchy parsley breadcrumb crust.

Main Course Casserole Budget Sausage Family Meal Butterbeans

Estimated Nutrition

Calories

546.1

kcal / serving

2184.4 kcal total

Carbs

44.4g

per serving

177.6 g total

Fat

29.7g

per serving

118.8 g total

Protein

25.3g

per serving

101.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

100

Bread

day old, crusts removed

LegumesPulses

400

Butter Beans

tinned, rinsed and drained

Liquids

500

Chicken Stock

made from stock cube

Meat

piece

Sausage

NutsSeeds

clove

Garlic

chopped

tsp

Mixed Herbs

dried

0.5

bunch

Parsley

roughly chopped

to taste

Salt

to taste

Black Pepper

freshly ground

0.5

bunch

Parsley

finely chopped, for topping

OilsFats

Olive Oil

for drizzling

Vegetables

piece

Onion

diced

400

Tomatoes

tinned, chopped

Method

Preheat the oven to 200°C.

Heat a frying pan and brown the sausages for 8 minutes.

Add the onion and cook for 3 minutes before adding garlic and herbs for 2 more minutes.

Tear the bread into crumbs and mix with finely chopped parsley.

Mix butter beans, parsley, tomatoes, and stock into the pan and season with salt and pepper.

Transfer the mixture to a baking dish.

Sprinkle crumbs over the top, drizzle with oil, and bake for 25 minutes until crisp.