Salzburg Soufflé with Raspberry Coulis

A light, fluffy Austrian-style dessert served with a fresh, sweet raspberry coulis and a hint of orange zest.

Easy Vegetarian Dessert Raspberry Soufflé

Estimated Nutrition

Calories

788.5

kcal / serving

788.5 kcal total

Carbs

102.4g

per serving

102.4 g total

Fat

25.8g

per serving

25.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Raising Flour

One tablespoon

Caster Sugar

One tablespoon for yolk mixture

2.5

Vanilla Essence

Half teaspoon

Caster Sugar

Three tablespoons for whites

Icing Sugar

One tablespoon

Dairy

piece

Egg

Free-range, yolks only

piece

Egg

Free-range, whites only

Fruits

piece

Orange

Zested only

100

Raspberries

Method

Preheat the oven to 200°C.

Beat the egg yolks with flour, sugar, vanilla, and orange zest.

Whisk egg whites in a separate bowl until stiff.

Whisk sugar into the egg whites until peaks form.

Fold the whites into the yolks and pour into a dish.

Bake for 12 to 15 minutes until risen and golden.

Blend raspberries and icing sugar together for the coulis.

Serve the soufflé immediately drizzled with raspberry coulis.